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Mango Salsa Recipe

Fresh mango and strawberries mix with avocado, cilantro, red onion and jalapeño in this easy to make, zesty salsa that's sweetened with lime and honey.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups
Calories 206.92 kcal

Ingredients

  • 1½ cups mango* cut into a large dice
  • ½ cup strawberries cut into a large dice
  • ½ cup avocados cut into a large dice
  • ⅛ cup red onion minced
  • 1 teaspoon garlic minced
  • 1 red jalapeño seeded, deveined and minced
  • 2 tablespoons cilantro slivered
  • 2 limes juiced (about ¼ cup)
  • 1 tablespoon honey

Instructions

  1. Mix all of the ingredients up to the cilantro in a medium size bowl.

  2. Heat the lime juice and honey in the microwave in a microwave save bowl for 15 seconds and then whisk to combine.

  3. After it has cooled, add 2 tablespoons to salsa and gently fold to combine. Add more honey lime juice to taste and garnish with cilantro.

Recipe Notes

* If you prefer straight mango, go with 1 more cup of the mango and skip the other fruits.

Nutrition Facts
Mango Salsa Recipe
Amount Per Serving
Calories 206.92 Calories from Fat 56
% Daily Value*
Fat 6.26g10%
Saturated Fat 0.94g6%
Sodium 7.45mg0%
Potassium 535.74mg15%
Carbohydrates 42.27g14%
Fiber 7.26g30%
Sugar 29.49g33%
Protein 2.85g6%
Vitamin A 1520.86IU30%
Vitamin C 100.73mg122%
Calcium 41.48mg4%
Iron 0.95mg5%
* Percent Daily Values are based on a 2000 calorie diet.