Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*
*You can also dry the coleslaw mix by spreading it onto a paper towel-lined baking tray and blotting it dry with more paper towels. Or you can roll the wet cabbage mix in a clean tea towel and then gently squeeze it to soak up the extra moisture.
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