Grilled Shrimp with Sweet or Spicy Mustard Dipping Sauce
Instead of cocktail sauce with shrimp, try a mustard based dip instead. Sweet Yellow Mustard Dip with 5 Spice and Hoisin or Spicy Yellow Mustard Dip with Tarragon.
Prep Time 30minutes
Cook Time 10minutes
Total Time 40minutes
1poundjumbo shrimpshelled and deveined with tails left on
1tablespoonextra virgin olive oil
1clovegarlicminced or pressed
Kosher salt and freshly ground black pepper
Pinchof red pepper flakes
4green onionscut into 1-inch sections
Prepare the grill at medium high heat.
If using wooden skewers, soak the skewers in water for at least 10 minutes.
Toss the shrimp in the olive oil with the pressed garlic, kosher salt, freshly ground black pepper and red pepper flakes. Let sit for 15 minutes or up to 3 hours in the refrigerator. Thread the shrimp on skewers alternating every two shrimp with 2-3 pieces of green onion. If grilling later, at this stage you can refrigerate up to overnight.
Oil the grill grates with grapeseed oil on a paper towel. Place the skewers on the grill and cook for 3-4 minutes each side, turning so the shrimp are golden with light char marks. Shrimp are done when they are opaque.
Serve alongside Spicy Yellow Mustard Dip with Tarragon or Sweet Yellow Mustard Dip with 5 Spice and Hoisin.
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