This salad is a combination of tangy and sweet with a minty dressing and simple salad fixings with pita chips to add crunch.
Juice of 1 lemon
1small garlic cloveminced or pressed
2teaspoonscrushed dried mintdivided
3tablespoonsextra-virgin olive oil
2hearts of romainechopped into 2-inch pieces
1/2red onionthinly sliced
10fresh mint leavesin chiffonade
Freshly ground black pepper
For the vinaigrette, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac and olive oil until it is emulsified.
For the salad, toss the romaine, tomatoes, onion, radishes, and pita chips in a salad bowl.Dress the salad with the vinaigrette and toss. Dust with the remaining sumac, dried mint, fresh mint and freshly ground black pepper. Serve immediately.
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