1tablespoonFrank's Red Hot Sauce or other vinegar based hot sauce
For the Grilled Corn
8ears cornhusks and silk removed
To Make the Spicy Buffalo Butter
Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log. Refrigerate for one hour, or until firm.
To Make the Grilled Corn
To grill corn, simply place it on a hot grill. You can keep the corn in its husks to steam it or place the cobs directly on the grill for more char. Close the grill, checking and turning with tongs, every five minutes or so, for around 15-20 minutes.