4 Ingredient Ice Cream Pie with Peanut Butter Krispie Crust
Use whatever store bought or homemade ice cream you desire to fill this crispy, peanut butter crust for a super easy dessert.
Prep Time 15minutes
Total Time 15minutes
2cupscrisped rice cerealsuch as Rice Krispies
1/3cupchunky peanut butter
1/3cupwhite Karo syrup
1 1/2quartssoftened ice cream
In a large bowl, stir the peanut butter and Karo syrup together until well combined. Add the rice cereal and mix with buttered hands, folding the cereal into the peanut butter mixture until well combined. Butter the bottom and sides of a 9" pie pan and gently press the mixture into the pan and up the sides. Fill the crust with the softened ice cream and freeze for 4 hours or overnight. Remove from the freezer and put in the refrigerator for 30 minutes before serving.
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