There's no need to buy Ranch seasoning packets or bottled versions because this homemade ranch dressing is totally easy to make from scratch.
Course dresssing, sauce
Cuisine American
Keyword Ranch Dressing, Salad Dressing
Prep Time 3 minutesminutes
Total Time 3 minutesminutes
Servings 8
Calories 45.46kcal
Ingredients
3tablespoonsmayonnaise
2tablespoonsbuttermilk
2tablespoonssour cream
1teaspoonchampagne or white vinegar
1clovegarlic, pressed or finely minced
1tablespoonchopped chives
1tablespoonItalian parsley, minced
1teaspoonkosher salt
½teaspoonfreshly ground black pepper
½teaspoondried dill
¼teaspoononion powder
Pinchof cayenne pepper
Instructions
Mix all of the ingredients together in a small bowl. Add more buttermilk for desired consistency. Refrigerate until ready to serve.
Notes
Note: I used full-fat ingredients, but if you want to create your own lower calorie versions, you can simply sub low-fat mayo, sour cream or give Greek yogurt a try.