Add all of the ingredients to a bowl or jar with a lid. Whisk well for the honey and cornstarch to thoroughly dissolve or shake well if using a jar with a lid.
In a large 10-inch skillet, warm the vegetable oil over medium heat. Add the pork, and sear about 2-3 minutes on each side. Work in batches to avoid overcrowding the pan. Set the pork aside.
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