Spiralized zucchini is the base of this raw vegetable salad with a flavorful Thai peanut dressing.
Prep Time 15minutes
Total Time 15minutes
2cupskale salad mix
1mangocored and diced
1red bell peppercored and sliced
1cupcooked red quinoa
Fresh basilmint and/or cilantro to taste, torn or slivered
For the Peanut Dressing
1-inchknob of gingergrated
½cupcreamy peanut butter
⅓ to ½cupwater
1tablespoonhot chile saucelike Sambal Olek
Trim the ends of the zucchini and cut in half. Set the blade of an Inspiralizer to C and spiralize the zucchini. Place in a large bowl with the kale and cabbage slaw, mango, red bell pepper, snow peas, and cooked quinoa and set aside.
Add the ingredients for the dressing to a bowl and whisk until smooth smooth. Add more water as needed to thin out the dressing. Pour half of the dressing over the vegetables and toss to coat. Add more dressing to your liking, reserving the remainder. Add a squeeze of fresh lime to each portion and garnish with almonds, basil, mint and cilantro as your tastes desire.