Spiralized zucchini is the base of this raw vegetable salad with a flavorful Thai peanut dressing.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Ingredients
2zucchini
2cupskale salad mix
1mango, cored and diced
1red bell pepper, cored and sliced
1cupcooked red quinoa
16-20snow peas
¼cupslivered almonds
Fresh basil, mint and/or cilantro to taste, torn or slivered
Lime wedges
For the Peanut Dressing
4garlic cloves, pressed
1-inchknob of ginger, grated
½cupcreamy peanut butter
⅓ to ½cupwater
3tablespoonsrice vinegar
2tablespoonssesame oil
2tablespoonssoy sauce
1tablespoonhot chile sauce, (like Sambal Olek)
Instructions
Trim the ends of the zucchini and cut in half. Set the blade of an Inspiralizer to C and spiralize the zucchini. Place in a large bowl with the kale and cabbage slaw, mango, red bell pepper, snow peas, and cooked quinoa and set aside.
Add the ingredients for the dressing to a bowl and whisk until smooth smooth. Add more water as needed to thin out the dressing. Pour half of the dressing over the vegetables and toss to coat. Add more dressing to your liking, reserving the remainder. Add a squeeze of fresh lime to each portion and garnish with almonds, basil, mint and cilantro as your tastes desire.