This light and healthy tomato and hearts of palm salad takes just 10 minutes and is the perfect addition to any potluck barbecue.
Keyword hearts of palm salad
Prep Time 10minutes
Total Time 10minutes
3cupscherry tomatoes, sliced in half
1 15-ouncecan hearts of palm, drained and sliced into 1/4 inch rings
1/4cupred onion, thinly sliced or shaved
1/4cupItalian parsley, chopped
1 1/2tablespoonred vinegar
1/2teaspoonfreshly ground black pepper
Combine tomatoes, hearts of palm, red onion and parsley in a large bowl. In a small bowl, mix the vegetable oil, vinegar, sugar and salt and pepper until sugar is dissolved. Pour vinaigrette over tomato mixture and gently mix. Add more salt and pepper to taste. Serve at room temperature.