This light and healthy tomato and hearts of palm salad takes just 10 minutes and is the perfect addition to any potluck barbecue.
Course Salad
Cuisine Mediterranean
Keyword hearts of palm salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 81kcal
Ingredients
3cupscherry tomatoes, sliced in half
1 15-ouncecan hearts of palm, drained and sliced into ¼ inch rings
¼cupred onion, thinly sliced or shaved
¼cupItalian parsley, chopped
¼cupvegetable oil
1 ½tablespoonred vinegar
1teaspoonsugar
1teaspoonkosher salt
½teaspoonfreshly ground black pepper
Instructions
Combine tomatoes, hearts of palm, red onion and parsley in a large bowl. In a small bowl, mix the vegetable oil, vinegar, sugar and salt and pepper until sugar is dissolved. Pour vinaigrette over tomato mixture and gently mix. Add more salt and pepper to taste. Serve at room temperature.