Oats, berries, cherries and banana soak in almond milk overnight in the refrigerator to create a no-cook red, white and blue layered on-the-go breakfast.
Course Breakfast
Cuisine American
Keyword overnight oats
Prep Time 8 hourshours10 minutesminutes
Servings 2pints
Calories 523kcal
Ingredients
2cupsrolled oats
2tablespoonshoney
1teaspoonground cinnamon
½teaspoonsalt
2cupsmixed raspberries, sliced sweet dark cherries and cherries
1banana, sliced
2cupsAlmond Breeze Almondmilk Unsweetened Vanilla
Instructions
Divide the rolled oats between two 1-pint canning jars fitted with screw top lids. Drizzle 1 tablespoon of honey into each jar. Add ½ teaspoon ground cinnamon and ¼ teaspoon salt to each jar.
Layer 1 cup of berries in each jar alternating in red, white and blue layers of raspberries, cherries, banana and ending with blueberries.
Pour 1 cup of almond milk over berries in each jar. Screw the lids on the jars and refrigerate overnight.