This super simple, fresh tasting Mexican flavored coleslaw is perfect for picnics, BBQs and potlucks as it doesn't contain any mayo and takes just a few minutes to toss together.
1 14-ouncepackage prepared coleslaw mix
1/4small red onionthinly sliced
1/4cupchopped cilantro leaves
2limesjuiced (about 1/4 cup)
1 1/2teaspoonsground cumin
6dashes hot sauce
kosher salt and freshly ground black pepper
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce and kosher salt and freshly ground pepper. Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.