Greek yogurt, egg whites, unsweetened coconut and fat-free sweetened condensed milk make these caramel bars a lighter version of the classic 7 layer bars.
Sprinkle the coconut, miniature chocolate chips, and pecans over the graham cracker crust in the order listed.
In a small bowl, melt the caramel candy squares in the microwave for 30 seconds or until melted and drizzle over the bars.
In a small bowl, stir together the sweetened condensed milk, Greek yogurt, and sugar or sugar substitute. Evenly drizzle the milk mixture over the toppings.
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