This favorite Mexican bean dip gets its popular flavor from taco seasoning, and green chiles baked in a mix of cream cheese, sour cream, and Mexican cheese. Start dipping!
1 8-ouncepackage cream cheese
2 16-ouncecans refried beans
1 7-ouncecan chopped green chilesdrained
1packageMcCormick® Taco Seasoning Mix
4cupsshredded Mexican cheese blenddivided
Chopped green onion for garnish
Sliced black olivesfor garnish
Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.
Cheesy Texas Trash Dip
Amount Per Serving (1 g)
Calories 422Calories from Fat 297
% Daily Value*
Saturated Fat 19g119%
Vitamin A 1476IU30%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.