This favorite Mexican bean dip gets its popular flavor from taco seasoning, and green chiles baked in a mix of cream cheese, sour cream, and Mexican cheese. Start dipping!
Course Appetizer
Cuisine American
Keyword dip
Cook Time 25 minutesminutes
Total Time 25 minutesminutes
Servings 8cups
Calories 422kcal
Ingredients
1 8-ouncepackage cream cheese
1cupsour cream
2 16-ouncecans refried beans
1 7-ouncecan chopped green chiles, drained
1packageMcCormick® Taco Seasoning Mix
4cupsshredded Mexican cheese blend, divided
green onion , chopped, for serving
Sliced black olives, for serving
Instructions
Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.