This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Servings11/2 cups dip
1 8-ouncepackage cream cheeseat room temperature
1 6.5-ouncecan of minced clamsdrained and juice reserved
2green onionswhite and green parts, finely chopped
Tabasco sauce to taste
In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.
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