This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!
Servings 1½ cups dip
Ingredients
1 8-ouncepackage cream cheese, at room temperature
1 6.5-ouncecan of minced clams, drained and juice reserved
2green onions, white and green parts, finely chopped
½lemon, juiced
1teaspoonWorcestershire sauce
Tabasco sauce to taste
Instructions
In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.