Mashed Cauliflower With Parmesan and Chives

Cauliflower florets cooked in chicken broth and then pureed until smooth make a healthier and delicious alternative to butter and cream loaded mashed potatoes.

Course Side Dish

Cuisine American

Keyword mashed cauliflower

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings to 6

Calories 33kcal

Ingredients

2 small heads cauliflower cored and leaves removed and cut into small florets
2 cups chicken broth
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh chives
Kosher salt and freshly ground black pepper

Instructions

In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.
Use a slotted spoon to transfer the cauliflower to a food processor and puree until silky smooth.
Transfer to a bowl and stir in the Parmesan and chopped chives and season with kosher salt and freshly ground black pepper. Serve warm.

Notes

Reprinted from The Dude Diet by Serena Wolf

Nutrition