Cauliflower florets cooked in chicken broth and then pureed until smooth make a healthier and delicious alternative to butter and cream loaded mashed potatoes.
Course Side Dish
Keyword mashed cauliflower
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 4to 6
2small headscauliflowercored and leaves removed and cut into small florets
1/4cupgrated Parmesan cheese
1/4cupchopped fresh chives
Kosher salt and freshly ground black pepper
In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.
Use a slotted spoon to transfer the cauliflower to a food processor and puree until silky smooth.
Transfer to a bowl and stir in the Parmesan and chopped chives and season with kosher salt and freshly ground black pepper. Serve warm.