This homemade butter features the zesty flavors of Thai cooking that works especially well over fish, chicken or pasta.
Servings 8tablespoons butter
1/2cupbutter1 stick, at room temperature
pinchof red bell pepper flakes
pinchof kosher salt
Mix the ingredients in a small bowl until well combined. Lay out a large piece of plastic wrap on a clean counter. Spoon the butter mixture onto the bottom third of plastic wrap, then roll into a log. Refrigerate for one hour, or until firm.