I made this baked shrimp recipe as a simple skillet dinner but if you'd prefer to serve it at the table, simply transfer it to a baking dish suitable to serve at the table rather than using the skillet.
Course Main Course
Prep Time 15minutes
Cook Time 20minutes
Total Time 35minutes
1poundlargepeeled and deveined shrimp (I like the Key West Pinks)
1/2teaspoonred pepper flakes
3garlic clovespressed or minced
1 15-ouncecan crushed tomatoes
1/2cupcrumbled feta cheese
2tablespoonschopped fresh dill
Preheat the oven to 375°F.
Rinse and pat the shrimp dry and place in a bowl. Season with the red pepper flakes and kosher salt and set aside.
Drizzle the olive oil in a heavy skillet and heat over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the spices and cook for about 30 seconds. Add the tomatoes and simmer, uncovered, for about 20 minutes, stirring occasionally.
Remove from the heat and place the shrimp into the tomato sauce and crumble the feta cheese over the top. Bake for 15-18 minutes or until the shrimp are cooked through.
Sprinkle with the dill and serve with crusty bread for dipping up the awesomesauce.