This crunchy Asian slaw recipe with a very simple sesame dressing, lots of green onion, and toasted sesame seeds is a fresh side salad that takes just 10 minutes to make.
Course Salad
Cuisine Asian
Keyword coleslaw, slaw
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 155kcal
Ingredients
4cupsshredded Napa cabbage
1carrot, shredded
4green onions, white and green parts chopped
3tablespoonstoasted sesame seeds
3tablespoonstoasted sesame oil
2tablespoonsrice vinegar
1teaspoonsugar
½teaspoon kosher salt
Instructions
Add the cabbage, carrot, green onion, and sesame seeds to a large bowl. In a small bowl whisk together the sesame oil, rice vinegar, sugar, and kosher salt. Drizzle over the cabbage mixture and toss to coat. Taste and add more sugar, salt, or sesame oil to taste. This slaw is best served right away or refrigerated up to overnight.