Arugula Salad with Sun-Dried Tomatoes and Pine Nuts
The fresh bite of this arugula salad with a simple lemon dressing, tangy sun-dried tomatoes, toasted pine nuts, and shaved Parmesan for an easy side salad to accompany any meal.
Course Salad
Cuisine Mediterranean
Keyword salad
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2servings
Calories 381kcal
Ingredients
2tablespoonsextra virgin olive oil
1tablespoonfresh lemon juice
1teaspoonhoney
½teaspoonkosher salt
½teaspoonfreshly ground black pepper
4cupsarugula
½ cupsun-dried tomatoes, drained and roughly chopped
¼cupParmesan cheese, broken or cut into chunks
¼cuppine nuts, toasted
Instructions
In a large bowl, whisk together the olive oil, lemon juice, honey, and salt and pepper.
Add the arugula to the bowl and toss. Top with the chunks of Parmesan, sun-dried tomatoes, and toasted pine nuts. Add more pepper taste.