Stacked high with turkey, ham, bacon, lettuce, and juicy, ripe tomato, all layered between 3 slices of buttery, toasted white bread, this club sandwich is a crave-worthy classic.
Course Sandwich
Cuisine American
Keyword club sandwich
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 1
Calories 719kcal
Ingredients
3slicessandwich bread, (I like good old-fashioned white for this)
butter
mayonnaise
3strips of bacon, (preferably applewood)
1juicy, ripe tomato, sliced
iceberg lettuce
3slices (or 1.5 oz) smoked deli turkey
3slices (or 1.5 oz) deli ham
Instructions
Layer the bacon in a heavy bottom or cast iron skillet and heat to medium. Cook for 4-5 minutes or until desired crispness then drain on a paper towel-lined plate.
Toast the bread slices, then lightly spread both sides with some butter. Spread one side of all three bread slices with mayo.
Top one slice of the bread with the bacon, followed by the tomato, and then lettuce. Top that with one of the other slices of bread (mayo-side down). Spread mayo on top of that slice of bread, then add the turkey, and ham. Top with the last slide of bread (mayo-side down). Secure the layers with toothpicks in four corners of the sandwich and cut it into 4 triangles. Serve with potato chips and enjoy.