With just 4 ingredients and 10 minutes in the oven, these Parmesan crisps couldn't be simpler to make. Enjoy them for snacking, as a soup topper, or in salads, in lieu of croutons.
Course Appetizer
Cuisine American
Keyword Parmesan crisps
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 9
Calories 88kcal
Ingredients
2cupsParmesan cheese, finely shredded
1tablespoonfresh rosemary, finely chopped
1tablespoonfresh thyme leaves
½teaspoonfreshly ground black pepper
Instructions
Preheat the oven to 400°F and line a large sheet pan with parchment paper or a silicone mat.
Add all of the ingredients to a medium-sized bowl and toss to combine. Scoop little mounds (a heaping tablespoon-full) of the cheese onto the sheet pan, spacing an inch or two in between. Place in the oven to bake for about 5-8 minutes, or until the crisps are nicely golden brown (keep an eye on them after the 5-minute mark, making sure they don’t burn). Let cool for a few minutes before serving.