55 BEST Brunch Ideas | The BEST Bloody Mary Recipe
This list of 55 brunch ideas starts with a Bloody Mary recipe that makes a spicy, flavorful vodka cocktail. Make it a bloody Mary bar and add as many toppings as you’d like to get your drink just right!
Course brunch
Cuisine American
Keyword brunch
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories 139kcal
Ingredients
1 48-ouncecan of tomato juice, or about 6 cups
3tablespoonsprepared creamy hot horseradish
3tablespoonsWorcestershire sauce
2 ¼teaspoonscelery salt
3teaspoonsgarlic salt
Tabasco sauce
Freshly ground black pepper
vodka
1tablespooncelery salt
1tablespoonkosher salt
Instructions
Mix the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of vodka then top with bloody mary tomato mixture.
Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, hot sauce, pickles, pickled asparagus or green beans, pickled beets, chunks of cheese, and anything your heart desires.
Notes
Be sure to have skewers on hand that are long enough to fit the size of your trimmings for maximum loadability.