These roasted chickpeas with Parmesan couldn't be simpler to make, and make a perfect snack or crispy topper for salads and soups.
Course Snack
Cuisine American
Keyword chickpeas
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 91kcal
Ingredients
2 15-ouncecans chickpeas, drained
2tablespoonsextra-virgin olive oil
1tablespoonkosher salt
1teaspoonfreshly ground black pepper
¼cupgrated Parmesan cheese
Instructions
Preheat oven to 400°F.
Drain and rinse the chickpeas beans, then pat dry. Place the beans on a baking sheet, drizzle with the olive oil, and sprinkle with the kosher salt, and freshly ground black pepper. Toss to coat.
Bake the beans for 25-30 minutes, or bake longer for extra crispy beans. Remove from the oven, cool, then toss with Parmesan cheese. Serve warm or at room temperature. Refrigerate for up to 1 week.