This cheesy ravioli recipe with a nutty browned butter sauce and crispy sage is the ultimate fall comfort dish and is super simple, with just 5 ingredients!
Course Main Course, Side Dish
Cuisine Italian
Keyword ravioli
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6people
Calories 389kcal
Ingredients
18-20ozstore-bought or homemade ravioli, cooked according to package directions (or if using homemade, according to your recipe)
6tablespoonssalted butter
Freshly ground black pepper
20-25fresh sage leaves
1lemon
Parmigiano Reggiano, for serving
Instructions
Cook ravioli according to package instructions (or if using homemade, according to your recipe).
While ravioli cooks, heat a large skillet over medium and add the butter. Cook for about 3 minutes or until browned and fragrant (it will smell nutty), swirling the butter and stirring occasionally. Add pepper to taste, and the sage leaves. Continue cooking about 2 minutes more, until sage is slightly crispy, stirring occasionally. Add about ½ tablespoon lemon juice.
Once ravioli has finished cooking, add them to the skillet, stirring gently to coat them in the browned butter. Divide ravioli among 4 plates or bowls, top with freshly grated Parmigiano Reggiano and a squeeze of lemon.
Notes
Tip: While cooking your ravioli, be careful to keep the water at a gentle boil (anything higher might cause the ravioli to pop open).Feel free to try the following mix-ins or substitutions: