Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Course Salad
Cuisine American
Keyword waldorf salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 245kcal
Ingredients
2cups diced tart apples, or 2 apples
1tablespoonsugar
2teaspoons lemon juice
1cupdiced celery
1cupgrapes, halved
½cuptoasted walnuts or pecans, roughly chopped
½cupwhipping cream, whipped
¼cupmayonnaise
½teaspoonkosher salt
Instructions
Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Notes
Instead of whipping cream, substitute 2 tablespoons plain Greek yogurt or sour cream.