Sweet fig jam and cranberries tops this bubbly baked brie appetizer with candied pecans and thyme.
Preheat the oven to 350°F. Use a sharp knife to cut along the top inside edge of the round of brie, then remove the top rind. If the top is shaggy or uneven, don't worry, it will smooth as it bakes. Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Top the brie with fig jam, cranberries and the toasted pecans and sprinkle with fresh thyme leaves. Serve hot with fruit and nut crackers, baguette or kettle chips.
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