This coleslaw dressing with vinegar makes a simple and healthy side dish and adds the crunch to potlucks and bbqs with even more freshly shredded vegetables added in.
Course Side Dish
Cuisine American
Keyword coleslaw
Prep Time 20 minutesminutes
Refrigerate 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 12servings
Calories 86kcal
Ingredients
For the Crunchy Coleslaw
10cups shredded coleslaw mixor 1 16-ounce bag
1cupthinly sliced red onion
1cupshredded red cabbage
1carrotthinly slivered
⅓cup canola oil
¼cupapple cider vinegar
1tablespoonsugar
1teaspooncaraway seeds
1 teaspooncelery seed
1 teaspoonkosher salt
½teaspoon freshly ground black pepper
Instructions
In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Pour over the cabbage mixture and toss. Cover and refrigerate for 1 hour for flavors to blend.