This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor.
Course sauce
Cuisine French
Keyword tartar sauce
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8servings
Calories 197kcal
Ingredients
1cupmayonnaise (not salad dressing)
2tablespoonsdill pickle, minced
2 tablespoons dill pickle juice
2tablespoonsbuttermilk
2 tablespoonsyellow or white onion, minced
1tablespooncapers, drained and minced
1 tablespoon flat leaf parsley, minced
½lemon, juiced
½teaspoonwhite pepper
¼teaspoonkosher salt
Instructions
In a small mixing bowl, combine all of the ingredients and mix well to blend.
Cover with plastic wrap and refrigerate for 30 minutes before serving.
Notes
Mince the tartar sauce ingredients finely for the best melding of the flavors.