How to Make Tartar Sauce Recipe | #fish #sauce #tartarsauce #condiment #sauce

Homemade Tartar Sauce

This homemade tartar sauce recipe with capers, mayonnaise, and a splashy tang of pickle juice is the perfect topper—and dipper—for fish fillets of every flavor.

Course sauce
Cuisine French
Keyword tartar sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 197 kcal


  • 1 cup mayonnaise (not salad dressing)
  • 2 tablespoons dill pickle , minced
  • 2 tablespoons dill pickle juice
  • 2 tablespoons buttermilk
  • 2 tablespoons yellow or white onion , minced
  • 1 tablespoon capers , drained and minced
  • 1 tablespoon flat leaf parsley , minced
  • 1/2 lemon , juiced
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon kosher salt


  1. In a small mixing bowl, combine all of the ingredients and mix well to blend.

  2. Cover with plastic wrap and refrigerate for 30 minutes before serving.

Recipe Notes

Nutrition Facts
Homemade Tartar Sauce
Amount Per Serving
Calories 197 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 370mg16%
Potassium 20mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 65IU1%
Vitamin C 4.2mg5%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.