Mimosas made with bubbly sparkling wine instead of expensive champagne adds one more reason to toast "cheers" to lazy weekend brunches or any special occasion.
Open the bottle of sparkling wine.
Pour 2 ounces of orange juice into a champagne flute then slowly add the champagne until the glass is full. Once the bubbles have gone down a bit, add more champagne as desired. Do not stir.
Garnish with fresh fruit if desired. Cheers!