Mimosas made with bubbly sparkling wine instead of expensive champagne add one more reason to toast "cheers" to lazy weekend brunches or any special occasion.
Course Drinks
Cuisine French
Keyword mimosa
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8servings
Calories 26kcal
Ingredients
1750 mlbottle of chilled sparkling wine, Cava or Prosecco, (makes about 8 mimosas)
16-20ouncespulp-free orange juice, (2 ounces per drink)
Instructions
Open the bottle of sparkling wine.
Pour 2 ounces of orange juice into a champagne flute then slowly add the champagne until the glass is full. Once the bubbles have gone down a bit, add more champagne as desired. Do not stir.
Garnish with fresh fruit if desired. Cheers!
Notes
Tip: Because this cocktail is served without ice, be sure to use chilled sparkling wine and cold orange juice. Chill the sparkling wine for at least 3 hours before serving.