How to Make the Best Mimosa | #mimosa #bar #brunch #champagne

How to Make the Perfect Mimosa

Mimosas made with bubbly sparkling wine instead of expensive champagne adds one more reason to toast "cheers" to lazy weekend brunches or any special occasion.

Course Drinks
Cuisine French
Keyword mimosa
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 26 kcal


  • 1 750 ml bottle of chilled sparkling wine, Cava or Prosecco (makes about 8 mimosas)
  • 16-20 ounces pulp-free orange juice (2 ounces per drink)


  1. Open the bottle of sparkling wine.

  2. Pour 2 ounces of orange juice into a champagne flute then slowly add the champagne until the glass is full. Once the bubbles have gone down a bit, add more champagne as desired. Do not stir.

  3. Garnish with fresh fruit if desired. Cheers! 

Recipe Notes

Nutrition Facts
How to Make the Perfect Mimosa
Amount Per Serving
Calories 26 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 113mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 113IU2%
Vitamin C 28mg34%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.