Use high quality fish sauce in this dipping sauce for balanced flavor.
Course sauce
Cuisine vietnamese
Prep Time 10 minutesminutes
Servings 4
Calories 53kcal
Ingredients
½cupfish sauce
½cupseasoned rice vinegar
3tablespoonssugar
2clovesgarlicpressed or minced
¼teaspooncrushed red pepper
Instructions
In a bowl or a glass jar fitted with a lid, whisk the fish sauce, rice vinegar, sugar, garlic and crushed red pepper until the sugar dissolves. Use as a dipping sauce for spring rolls or as a dressing for Vietnamese noodle salads. Refrigerate for up to 3 months.