Make a double batch of this dressing to have on hand for salads all week long.
Course Salad
Cuisine Mediterranean
Keyword dressing
Prep Time 5 minutesminutes
Servings 4servings
Calories 125kcal
Ingredients
¼cupextra-virgin olive oil
¼cupred wine vinegar
1small clove garlic, pressed or minced
1teaspoondry mustard
1teaspoondried thyme
1teaspoondried oregano
¼teaspoonkosher salt and freshly ground black pepper
Instructions
Combine the olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano and salt and pepper in a small bowl or jar and whisk or shake the dressing well. Use the dressing for salads, roasted vegetables, or as a marinade for chicken.
Notes
This dressing will last for at least 2 weeks in the refrigerator.