Print
Healthy Caprese Breakfast Sandwiches | foodiecrush.com #healthy #breakfast #sandwich #caprese #englishmuffin

Healthy Caprese Breakfast Sandwich

Customize this sandwich by adding or subtracting ingredients for a quick weekday breakfast or fancier weekend fare. 

Course Breakfast
Cuisine Breakfast
Keyword breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 373 kcal

Ingredients

  • 6 Dave's Killer Bread Organic English Muffins
  • fllaxseed oil or olive oil
  • 2 avocados mashed
  • 18 slices fresh mozzarella cheese
  • 3 tomatoes sliced
  • balsamic glaze
  • kosher salt and freshly ground black pepper
  • 6 eggs fried, hard boiled, scrambled, poached, or cooked to your liking
  • 12 slices prosciutto
  • 1/2 cup fresh basil leaves

Instructions

  1. Toast the English muffins. For each English muffin sandwich, drizzle one half of the English muffin with flaxseed oil or olive oil. Spread 1-2 tablespoons of the mashed avocado on the other side of the muffin then layer with 2-3 slices of mozzarella, 3 slices of tomato, and drizzle with the balsamic glaze and sprinkle with kosher salt and pepper. 

  2. Top with one egg and the prosciutto and sprinkle with fresh torn pieces of basil leaves. Top with the other English muffin half. Serve warm, chilled, or at room temperature.  

Recipe Notes

You can make these sandwiches ahead and wrap tightly in plastic wrap and refrigerate for up to 3 days. 

Nutrition Facts
Healthy Caprese Breakfast Sandwich
Amount Per Serving
Calories 373 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 5g31%
Cholesterol 176mg59%
Sodium 402mg17%
Potassium 688mg20%
Carbohydrates 31g10%
Fiber 9g38%
Sugar 6g7%
Protein 15g30%
Vitamin A 975IU20%
Vitamin C 15.5mg19%
Calcium 209mg21%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.