Just 7 simple ingredients and 10 minutes of your time are all you need to make the most flavorful peel 'n eat steamed shrimp!
Melt butter in large sauté pan over medium high heat and add garlic and shallot. Cook 4 minutes or until garlic and shallots become soft and translucent.
Season with kosher salt and freshly ground black pepper. Add beer and shrimp. Cover with lid and cook 4-5 minutes or until shrimp become opaque.
Remove from heat and squeeze juice of 1/2 lemon into broth and sprinkle with parsley.
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