With just 7 simple ingredients, you can easily whip up a batch of the best ever bbq baked beans. Perfect for picnics, potlucks, barbecues, and more!
Course Side Dish
Cuisine American
Keyword baked beans
Prep Time 5 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 12
Calories 361kcal
Ingredients
1poundbacon, sliced
1green bell pepper, seeded and diced
1mediumyellow onion, diced
53ouncespork & beans(a 3-pound can)
1cupbarbecue sauce
⅓cupbrown sugar
1tablespoonmustard
Instructions
Bring a dutch oven or large pot to medium high heat and add the sliced bacon. Cook for about 10-12 minutes, stirring occasionally, until bacon begins to crisp. Drain the bacon slices on a plate lined with a paper towel, and reserve 2 tablespoons of the bacon drippings in the pan, discard the rest.
Add the green bell pepper and onion to the bacon drippings and cook for 5 minutes or until the vegetables soften, stirring often.
Add the pork & beans, barbecue sauce, brown sugar and mustard and stir to combine. Stir in the crumbled bacon.
Bring to a boil then reduce to simmer, cover with a lid and cook for 1 hour. Stir occasionally so the beans don't stick to the bottom of the pan.