¼cupcoarsely grated Parmesan cheeseplus more for sprinkling
Instructions
For the Caesar Dressing
Whisk the lemon juice, mayonnaise, garlic, Worcestershire sauce, a pinch of salt, and a few grinds of pepper in a small bowl.
Slowly whisk in the oil to make a creamy dressing. Stir in the Parmesan.
For the Croutons and Salad
Heat a 12-inch skillet over medium heat. Place the frozen has brown squares in a medium bowl, drizzle with the oil, and toss to coat.
Add the hash browns to the hot skillet and cook, turning the cubes only once, until crisp and golden brown, about 10 minutes. Remove from the heat and let stand uncovered.
Place the lettuce and eggs in a large bowl. Add the dressing and toss to ccoat
Add the has browns and toss again. Add the Parmesan and toss once more. Serve immediately with more Parmesan cheese if you'd like.