Raspberry Fool is a quick and easy raspberry dessert recipe. It’s essentially raspberries and cream that’s been swirled together to make an elegant treat!
Course Dessert
Cuisine English
Keyword Raspberries and Cream
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 331.35kcal
Ingredients
2cupsDriscoll's raspberries12 ounce package
2tablespoonsgranulated sugar
2cupswhipping cream
¼cupconfectioners sugarpowdered sugar
1teaspoonvanilla extract*
Instructions
Puree 1 ½ cups of the Driscoll's raspberries in a food processor or blender with the 2 tablespoons of granulated sugar.
In a large bowl, add the cream, confectioners sugar and vanilla extract. Mix with an electric hand mixer or whisk by hand until stiff peaks form.
With a rubber spatula, gently fold in ¾ of the pureed raspberries into the whipped cream mixture, leaving visible swirls. Gently fold in the rest of the puree but be careful not to overmix. Spoon the fool into 4-6 glass cups or small bowls. Top with additional raspberries and serve.
Notes
*I added vanilla to this batch of cream, but I thought about giving almond extract, a tablespoon of brandy, or even orange-flavored liquer a try.