2medium mangospeeled, pitted and chopped into large chunks
3ouncesfresh lime juice
1teaspoonsuper fine sugar
1lime for garnish
In a blender, puree the mango then add the ice, tequila, orange liqueur, lime juice and super fine sugar and blend until smooth.
Mix the chile powder and kosher salt on a small plate. Moisten the rim of a glass with the lime wedge; dip the rim in the chile powder and twist to coat. Pour into the glass and serve with a wedge of lime.
adapted from Food and Wine
(c) 2019 - FoodieCrush.com - Mango Margarita with Chile Salt and Lime