1cupquartered artichoke hearts packed in waterdrained
⅓cupfeta cheese
oregano
kosher salt
fresh dill for garnish
red chili pepper flakes for garnish
Instructions
To Prepare Tzatziki Sauce
Add garlic, cucumber and dill to a the bowl of a food processor fit with a metal blade and chop ingredients. Add yogurt, sour cream, lemon juice and dill and pulse to blend. Add salt to taste. Refrigerate for one hour then serve.
To Prepare Pizza
Preheat oven to 450 degrees F.
Place pita breads domed side down on a baking sheet covered with parchment paper. Slather each bread with 1-2 tablespoons of tzatziki, then top each with with about ⅓ to ½ cup mozzarella cheese. Layer chicken breast, olives, tomatoes and artichoke hearts on top of the mozzarella then top with sprinkling of feta cheese and a sprinkle of oregano.
Place in oven and bake for 10-12 minutes or until cheese is melted and feta cheese starts to turn golden. Remove, garnish with fresh dill sprigs, red chili flakes and more feta if desired, cut into quarters and serve.