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Champagne Punch
This bubbly and festive champagne punch recipe is my go-to drink for holiday parties and its always a crowd pleaser.
Course
Drinks
Cuisine
American
Keyword
punch
Servings
12
Calories
195
kcal
Ingredients
1
cup
triple sec or Grand Marnier
1
cup
brandy
½
cup
Chambord
, or other raspberry flavored liquor
2
cups
unsweetened pineapple juice
1
quart
chilled ginger ale
2
chilled
, 750 ml bottles dry Champagne
2
cups
raspberries
Instructions
In a large bowl or pitcher, combine the triple sec, brandy, Chambord and pineapple juice and chill covered for at least 4 hours or overnight.
In a large punch bowl, combine the triple sec mixture, the ginger ale, Champagne and ice cubes if desired.
Garnish punch with raspberries and serve.
Notes
adapted from Gourmet Magazine, 2003
Nutrition
Calories:
195
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
9
IU
|
Vitamin C:
9
mg
|
Calcium:
13
mg
|
Iron:
1
mg