1 1/2cupsgrated cheesesuch as farm cheese or gruyere
1/4cupblue cheese crumbles
1sprig fresh rosemary
Preheat oven to 400 degrees F. Spread baguette slices on a baking sheet fitted with parchment paper or a Silpat baking mat.
Top baguette slices with grated cheese, then a teaspoon or so of fig spread, then blue cheese crumbles. Bake in oven for 5-7 minutes or until cheese has melted and edges of baguettes are golden. Remove from oven and drizzle with honey and top with rosemary leaves.