Caprese Sandwich with Arugula and Olive Spread

Fresh tomatoes and mozzarella cheese make this sandwich Recipe a summer time favorite.


  • 2 slices sourdough or other sturdy bread like a foccacia
  • 2 thick cut slices of fresh buffalo mozzarella
  • 2 thick slices of tomato
  • 1/2 cup arugula leaves
  • 1 -2 T olive spread
  • fruity olive oil
  • balsamic vinegar


  1. Spread the olive spread on the bottom slice of bread. Drizzle olive oil on top slice of bread. Load on tomato slices, mozzarella and arugula. Drizzle balsamic on top of arugula and more olive oil if desired. Salt and pepper. Eat.