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Green Beans with Shiitake Mushrooms
Healthy and fresh Green Bean recipe with mushrooms and spices.
Ingredients
Bon Appetit Magazine
November 2001
6
tablespoons
butter
¾ stick
2
shallots
sliced thinly
2
pounds
fresh green beans
trimmed
8
ounces
shiitake mushrooms
sliced
2
garlic cloves
minced
⅔
cup
low-fat chicken broth
Instructions
Over medium-high heat, melt 3 tablespoons butter in a sauté pan. Add mushrooms and cook for 5 minutes.
Transfer to a bowl.
In same pan, sauté onion and garlic in the remaining 3 tablespoons of butter for 2 minutes.
Add green beans and chicken broth. Simmer until liquid has evaporated, about 10 minutes.
Add mushrooms back into pan and warm through.
Add salt and pepper to taste and serve.