This festive homemade Baileys Irish cream drink can be served over ice or in coffee and can be whipped up in minutes.
Course Drinks
Cuisine Irish
Keyword irish cream
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 16
Calories 169kcal
Ingredients
1cupheavy cream
14ouncessweetened condensed milk
6-8ouncesIrish whiskey, to taste (about 1 cup)
3tablespoonschocolate syrup
1teaspoonvanilla extract
Instructions
Whisk all ingredients in a large measuring cup or glass decanter. Refrigerate for 4 hours or until cold. Serve on ice or with coffee for a tasty, boozy, chocolate treat. Store in the refrigerator for up to 2 weeks.