Print

Barbeque Pork Ribs with Magic Dust

Ingredients

  • 4 racks baby back pork ribs 9 to 12 pounds
  • 2 cups apple cider
  • ¼ cup sweet paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons pepper
  • 1 tablespoon chile powder
  • 2 teaspoons garlic powder
  • 2 teaspoons dry mustard
  • 2 teaspoons celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • Your favorite barbeque sauce

Instructions

  1. Combine all dry ingredients and generously rub over surface of ribs. Refrigerate for 4 hours or overnight.
  2. Preheat oven to 250 degrees. Place room temperature ribs on high edged baking sheet lined with wire rack. Pour 1 cup apple cider in baking sheet, place ribs on rack and cook for 1 ½ hours. Add another 1 cup cider and cook for another 1 ½ hours or until meat pulls apart from bones.
  3. Preheat grill to medium high. Grill ribs for 7-10 minutes each side, basting with barbeque sauce. Remove and serve.

Recipe Notes

from Ardie Davis and Paul Kirk