This simple turkey stuffing recipe is studded with dried cranberries, walnuts, celery, and onions, and scented with a mix of fresh herbs, for an easy and comforting addition to your Thanksgiving table.
Place bread cubes, walnuts and cranberries in large bowl and set aside.
Coat a 9x13-inch baking pan with 1 tablespoon butter.
Melt remaining butter in skillet over medium-high heat and add celery and onions. Cook 4-5 minutes, or until softened and lightly browned, stirring frequently. Add parsley, ground sage, thyme, kosher salt and pepper and mix well. Add mixture to bread cube mixture and toss to combine.
Drizzle 1 1/2 cups of the chicken broth over mixture in bowl, and stir to combine. Add more chicken broth and salt and pepper as desired.
Place stuffing in prepared pan and bake, uncovered, until top is lightly browned, about 50-60 minutes.
Cranberry and Walnut Turkey Stuffing
Amount Per Serving
Calories 560Calories from Fat 315
% Daily Value*
Saturated Fat 11g69%
Vitamin A 592IU12%
Vitamin C 12mg15%
* Percent Daily Values are based on a 2000 calorie diet.
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