Winter Green Salad with Orange Honey Mustard Vinaigrette
Ingredients
For the dressing
4tablespoonsextra virgin olive oil
1medium orangejuiced (about 2 tablespoons)
1tablespoonstone ground mustard
1tablespoonchampagne vinegar
1teaspoonorange zest
1teaspoonminced shallot
1teaspoonhoney
Kosher salt and freshly ground black pepper
For the Salad
2cupsfresh spinach leaves
2cupschopped romaine lettuce
4white button mushroomssliced
1medium Fuji applesliced
Very thinly sliced red onionto taste
1package DeLallo SaladSavors™ Bold Salad Toppings
Kosher salt and freshly ground black pepper to taste
Instructions
Add the salad dressing ingredients to a glass jar with a fitted lid. Shake well to mix and season with more salt or pepper to taste.
Add the spinach leaves, romaine, mushrooms, apple and red onion to a large serving bowl or divide into 2 shallow dinner bowls if serving as a main meal. Top with DeLallo SaladSavors™ toppings and Orange Honey Mustard Vinaigrette. Season with kosher salt and freshly ground black pepper, toss together and serve. *Serve with 2 vegetarian chicken patties, cooked and sliced, if desired.