Tomato Basil Tortellini Soup


  • 1 26- ounce carton Dole Roasted Garlic Tomato Basil Soup
  • 1/2 cup 3 cheese tortellini uncooked
  • 1/2 cup pearl size mozzarella balls
  • 2 tablespoons chopped fresh basil leaves


  1. Heat the Roasted Garlic Tomato Basil Soup over medium heat in a medium size saucepan.
  2. In a separate saucepan, cook the tortellini according to package directions.
  3. Using a slotted spoon, add the tortellini to the warm tomato soup and cook for 2 minutes. Add the mozzarella balls and garnish with chopped fresh basil leaves. Ladle into serving bowls and serve hot.